Yup, it's Vegan - Mongolian Seitan Sauce

Recipe

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Today we are making delicious vegan mongolian "beef" i know you guys are going to love it! If you have never had or heard of mongolian beef it is usually just flank steak prepared in a sweet, savory brown sauce. · 2 tsp vegetable oil (i used grapeseed oil) · 1/2 tsp minced or grated ginger · 3 cloves minced or grated .

Make the sauce by stirring soy sauce, sugar and ¼ cup of water or broth together in a small bowl.

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Sesame oil · 1/2 c.

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It is easy to make, delicious and .

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